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FOOD INDUSTRY STEAM DISINFECTION AT MASTER’S LEVEL

With high temperature against harmful to health pathogens.

FIND OUT MORE

What does it mean for the manufacturer?

With our chemical-free innovative method, we destroy listeria and other pathogens from production equipment and peripherals that cause potential risk.

What does it mean for the consumer?

When a consumer purchases a product with the PF trademark, they can have confidence that it has undergone steam disinfection either by our company or by the food manufacturer using our company’s provided methodology. Additionally, the product was manufactured in a facility free from pathogens, ensuring its safety.

What does the Pathogen Free Technology label cover?

It is applicable to products that have been produced using technology that eliminates health-threatening microorganisms, in a facility that undergoes regular high-temperature steam disinfection.

SMARTER THAN PATHOGENS

About us

We aim to revolutionize the disinfection process in the food industry with our Pathogen-free Technology.

Our patented steam disinfection technology is backed by certified measurements and is legally protected across all European Union countries and Switzerland.

Why steam disinfection?

Food safety is getting more and more attention these days. During the production of processed foods, the proper operation of many production technology elements is necessary to ensure that high-quality, marketable products come off the production line at the end of the process.

In our developed special process, food production equipment undergoes heat treatment using steam, without the need for chemical additives.
With utmost certainty, our process ensures the complete destruction of pathogens that may be invisible to the naked eye on the surfaces of the equipment.

The advantages of Pathogen Free Technology
steam disinfection

Chemical free

With our chemical-free process, we sterilize production equipment and their environment that come into direct contact with food, and this contributes to achieve the desired food safety standards.

Effective

The high temperature destroys health-threatening pathogens even in hard-to-reach places.

Simple

The overlaps with screw connections on steam-treated equipment (e.g. at the junction of two assembled metal parts) or the fixed elements at the junction points (e.g. riveting) do not need to be dismantled for sterilization.

Progressive

Steam disinfection can be an active part of the food safety culture of the production plant and, as there are many examples of this, it can contribute to increasing employee satisfaction.

Are you interested in discontinuing the use of cumbersome and
less effective methods and instead implementing our distinctive Pathogen Free Technology process in your facility?

Please choose from the two options below!

Applying for
methodological license

Use the advantages of steam disinfection by acquiring the know-how! With this option, your company can acquire the necessary knowledge for the procedure and apply the technology in its plant in compliance with the terms set in the contract.
CONTACT
DETAILS

Service
request

Would you leave steam disinfection to professionals? Simply request our steam disinfection service, and our company will carry out the regular disinfection of your plant completely!

CONTACT
DETAILS

Where it is already used

What they said about us

  • CONTACT

  • Add.: 2900 Komárom, Madách Imre utca 45.

  • Phone: +36 30/162-1158

  • E-mail: info@alphasteam.hu

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