What does Pathogen free Technology cover?
This trademark can be used for products that were manufactured in a plant that regularly disinfects its equipment at high temperatures using technology that destroys microorganisms that are harmful to health.
What does this mean
for the consumer?
From the consumer’s perspective, it is essential that the food they consume meets social and health requirements, not only in terms of taste, but also in terms of food safety.
A consumer who buys a product with the Pathogen Free Technology trademark can be confident that the product was produced in a plant that has been certified as pathogen-free.
